Food Service 2nd Cook

Skowhegan Area High School
Job Description

Food Service 2 nd Cook

Skowhegan Area High School

6.50 hours per day/ Monday – Friday/ 32.50 hours per week /School Year


1. Minimum High School Diploma or HiSET

2. Documented knowledge of program requirements & records

3. Demonstrated ability to work with others in a team setting

4. Demonstrated ability to complete assigned tasks and reports in a timely manner

5. Evidence of excellent written and oral communication skills

6. Demonstrated ability to follow recipes

7. Documented knowledge of: ❖ Quantity food production ❖ Storage and handling techniques ❖ Sanitation techniques ❖ Chemical handling, SDS sheets ❖ Interpreting, following and adapting recipes ❖ Inventory control ❖ Interpreting and maintaining HACCP compliance ❖ Power Lunch for Point of Service and Reporting

 Hold and Maintain Current ServSafe Manager Certification

Submit Application to

Submit letter of interest and resume to:

David Leavitt, Support Services Manager

MSAD 54 Superintendent’s Office

196 W. Front Street

Skowhegan, ME  04976

For more information call 474-9508.