Family owned since 1968, Kennebec Cheesery in Sidney, Maine has cow and goat milk, fresh cheeses, aged cheese, and yogurt. The farm sits on 92 acres, with 30 acres of field and a farmhouse built by Hammond family in 1790. Kennebec Cheesery is a non-organic dairy farm. They own thirteen alpine goats and seventeen sheep. Organic cow’s milk from a neighboring farm is used to make yogurt and cheese. Making good products takes time. Yogurt takes about one day, soft cheeses take four to five days, and aged cheeses take one day to make, and then two to six months to age. Kennebec Cheesery’s goats are fed GMO - free (genetically modified organism free) grain. The animals graze in the fields or eat local hay. Kennebec Cheesery is a name you can trust.

Product offerings:
Fresh cheeses and aged cheeses: chevre, feta, brie yoghurt
Katahdin lamb will be available in the fall

Contact Information
795 Pond Road
Sidney, Maine 04330
207- 547- 4171
kennebeccheesery@gmail.com
http://www.kennebeccheesery.com