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  ~Videos~
   
  The True Cost of Food
xxx Meatrix
  Meatrix2
   
  ~Books~
   
  Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith and J.B. Mackinnon (the 100-mile diet people!)
   
  Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver with Steven L.
   
  Omnivore's Dilemma by Michael Pollan.
   
  ~Articles~
   
  The 100-Mile Diet Article in The Nation on the benefits of eating more locally.
   
  Local or Organic?
   
  What Are You Buying When You are Buying Organic
   
  Local farmers' markets add color to summer
   

 


Five Reasons to Buy Local

1. LOCALLY GROWN FOOD TASTES BETTER!
The average distance food travels is 1500 miles resulting in loss of sweetness and crispness.
2. LOCAL PRODUCE IS BETTER FOR YOU!
Produce loses nutrients quickly! The fresher it is the better it is for you,
3. LOCAL FOOD KEEPS YOUR TAXES IN CHECK!
On average, for every $1 in revenue raised by residential development, governments spend $1.17 on services, thus requiring higher taxes for all taxpayers. For every $1 of revenue raised by farms, forest, or other open space on 34 cents is spent on services.
4. LOCAL FOOD PROTECTS GENETIC DIVERSITY!
Local farmers grow a huge array of varieties of produce and animals that are pleasing to the eye in color and have the best flavor. Large farms far away grow only one variety that has a long shelf life.
5. LOCAL FOOD IS ABOUT THE FUTURE!
By supporting local farmers today, you can ensure there will be farms in your community tomorrow and that future generations will have access to nourishing, flavorful and abundant food!

Learning about local food!!!

Local food is healthier for you because it doesn’t have to travel so far before it gets to your table and its fresher because the food is closer to you so you don’t have to wait as long before you get the food. When the food is not local it travels about 1500 miles before it gets to you. The money that the farmers make off from the local food stays in the community. Also the food is cheaper if you buy it locally. The average meal uses 17 times more petroleum products then an entirely local meal.
By: Samantha
Pine Community, Skowhegan Area Middle School

What is a CSA?

CSA means Community Supported Agriculture. A CSA is a new idea in farming, one that has been gaining since its introduction to the United States from Europe in the mid-1980s. The CSA concept originated in the 1960s in Switzerland and Japan where consumers interested in safe food and farmers seeking stable markets for their crops joined together in economic partnerships.